The effect of dietary poultry litter supplementation on beef chemical, cooking, and palatability properties and consumer acceptance.
Citation
Jeremiah, L.E. and Gibson, L.L. (2003). "The effect of dietary poultry litter supplementation on beef chemical, cooking, and palatability properties and consumer acceptance.", Food Research International, 36(9-10), pp. 943-948.
Publication date
2003-12-31