Effect of added salt and increase in ionic strength on skim milk electroacidification performances.
Citation
Bazinet, L., Ippersiel, D., Gendron, C., Mahdavi, B., Amiot, J., and Lamarche, F. (2001). "Effect of added salt and increase in ionic strength on skim milk electroacidification performances.", Journal of Dairy Research, 68(2), pp. 237-250.
Publication date
2001-12-31