Does supplemental conjugated linoleic acid (CLA) or high dietary CLA intake reduce the risk of developing breast cancer, slow the progression or aid in treatment of existing breast cancer?
Citation
Blewett, H.J. (2009). "Does supplemental conjugated linoleic acid (CLA) or high dietary CLA intake reduce the risk of developing breast cancer, slow the progression or aid in treatment of existing breast cancer?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
Publication date
2009-12-31