Does a high dietary conjugated linoleic acid (CLA) intake reduce blood glucose levels in pregnant women with gestational diabetes?

Citation

Blewett, H.J. (2009). "Does a high dietary conjugated linoleic acid (CLA) intake reduce blood glucose levels in pregnant women with gestational diabetes?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.

Publication date

2009-12-31

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