Does a high dietary conjugated linoleic acid (CLA) intake reduce blood glucose levels in pregnant women with gestational diabetes?
Citation
Blewett, H.J. (2009). "Does a high dietary conjugated linoleic acid (CLA) intake reduce blood glucose levels in pregnant women with gestational diabetes?", published in Practice-based Evidence in Nutrition (PEN), Practice question, Dietitians of Canada/Diétistes du Canada, Toronto, ON.
Publication date
2009-12-31