Development of fermented milk products containing probiotics.
Citation
Champagne, C.P. (2014). "Development of fermented milk products containing probiotics.", in Ozer, B. & Akdemir-Evrendilek, G. (eds.) - Dairy Microbiology and Biochemistry: Recent Developments, CRC Press Taylor, Boca Raton, FL, USA, Chapter 9, pp. 214-244.
Publication date
2014-12-31