Developing purple wheat as a source of anthocyanin pigments for food and non-food applications.

Citation

Abdel-Aal, E-S.M. (2015). "Developing purple wheat as a source of anthocyanin pigments for food and non-food applications.", 5th Euro-Global Summit and Expo on Food and Beverages, OMICS International Conferences, Alicante, Spain, June 16-18, 2015.

Publication date

2015-12-31

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