Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark.
Citation
Ngapo, T.M., Dransfield, E., Martin, J.-F., Magnusson, M., Bredahl, L., and Nute, G.R. (2004). "Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark.", Meat Science, 66(1), pp. 125-134.
Publication date
2004-12-31