The concentrations of yeast assimiliable N in wine grape juice can be manipulated using deficit irrigation ,crop load reduction and nitrogen fertilization. 382-8 S08 Soil nutrient management and soil and plant analyses.

Citation

Hannam, K., Hannam, K.D., Neilsen, G.H., and Neilsen, D. (2011). "The concentrations of yeast assimiliable N in wine grape juice can be manipulated using deficit irrigation ,crop load reduction and nitrogen fertilization. 382-8 S08 Soil nutrient management and soil and plant analyses.", 2011 ASA-CSSA-SSSA International Annual Meeting: Fundamental for life: soil, crop and environmental sciences, San Antonio, TX, USA, October 16-19, 2011.

Publication date

2011-12-31

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