Complex microbial ecology in the food processing industry: a competitive multiculture biofilm for meat processors.
Citation
Lapointe, C., Deschênes, L., Ells, T.C., Bisaillon, Y., and Savard, T. (2016). "Complex microbial ecology in the food processing industry: a competitive multiculture biofilm for meat processors.", Biofilms 7, Porto, Portugal, 26-28 June, 2016, pp. 230. (Abstract)
Publication date
2016-12-31