Comparing the response of susceptible and resistant wheat varieties to the fungal pathogen Fusarium Graminearum using a combined genomics and proteomics approach.

Ouellet, T., Wang, L., Schneiderman, D., Balcerzak, M., Gulden, S.M., Tinker, N.A., and Harris, L.J. (2006). "Comparing the response of susceptible and resistant wheat varieties to the fungal pathogen Fusarium Graminearum using a combined genomics and proteomics approach.", 4th Canadian Plant Genomics Workshop, Ottawa, ON, Canada, June 19-22, 2006, pp. 64. (Workshop)