Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef.

Citation

Ouattara, B., Giroux, M., Smoragiewicz, W., Saucier, L., and Lacroix, M. (2002). "Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef.", Journal of Food Protection, 65(6), pp. 981-987.

Publication date

2002-12-31