Color, Chlorophyll Fluorescence, and Volatile Production in Banana Fruit Ripened at High Temperature.

Yang, X.-T., Song, J., and Zhang, Z. (2009). "Color, Chlorophyll Fluorescence, and Volatile Production in Banana Fruit Ripened at High Temperature.", 106th Annual International Conference of the American Society for Horticultural Science, Millennium Hotel, St. Louis, MO, USA, July 25-28, 2009. (Presentation)