Chemical and functional properties of lentil and pea bran and concentrates.
Citation
Xu, R., Wanasundara, J.P.D., Tulbek, M., and Shand, P.J. (2016). "Chemical and functional properties of lentil and pea bran and concentrates.", Annual meeting of the Canadian Institute of Food Science and Technology, Burnaby, BC, Canada, February 22-23, 2016. (Poster)
Publication date
2016-12-31