Characterization of a calcium-soluble protein fraction from yellow mustard (Sinapis alba) seed meal with potential application as an additive to calcium-rich drinks.

Aluko, R.E., Reaney, M.J.T., McIntosh, T.C., Ouellet, F., and Katepa-Mupondwa, F. (2004). "Characterization of a calcium-soluble protein fraction from yellow mustard (Sinapis alba) seed meal with potential application as an additive to calcium-rich drinks.", Journal of Agricultural and Food Chemistry, 52(19), pp. 6030-6034.