Browning Index of New Apple Genotypes Developed for Fresh-cut Processing.

Zhang, M., Yu, C., Charles, M.T., Bondar, A., Rupasinghe, H.P.V., and Khanizadeh, S. (2008). "Browning Index of New Apple Genotypes Developed for Fresh-cut Processing.", Plants and Soils: Montreal '08: Joint meeting of the CSHS, CSA and Northeastern Branch ASA-CSSA-SSSA, McGill University, Montréal, QC, Canada, July 13-16, 2008. (Poster)