British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002.
Citation
Ngapo, T.M. and Dransfield, E. (2006). "British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002.", Food Quality and Preference, 17(5), pp. 412-417.
Publication date
2006-12-31