Bridging Advantages of UV Technology for Better Safety and Quality of Fluid Foods and Beverages with Cost Saving and Sustainability Opportunities.
Citation
Koutchma, T. (2013). "Bridging Advantages of UV Technology for Better Safety and Quality of Fluid Foods and Beverages with Cost Saving and Sustainability Opportunities.", IFT 2103, Chicago, IL, USA. (Presentation)
Publication date
2013-12-31