Barley β-Glucan Consumption Decreases Serum Cholesterol Levels and Increases 7 alpha-Hydroxy-4-Cholesten-3-One Levels in Moderately Hypercholesterolemic Adults.

Citation

Wang, Y., Thandapilly, S.J., Harding, S.V., Tosh, S.M., Jones, P.J.H., and Ames, N.P. (2013). "Barley β-Glucan Consumption Decreases Serum Cholesterol Levels and Increases 7 alpha-Hydroxy-4-Cholesten-3-One Levels in Moderately Hypercholesterolemic Adults.", Experimental Biology 2013, Boston, MA, USA, April 20-24, 2013.

Publication date

2013-12-31