Assessing relationship between malting quality characteristics and rumen digestion of barley grain in relation to molecular structure using ATR-FTIR and PCA. Better Nutrition, Better Health

Ding, S., Oba, M., Swift, M.-L., Chen, L.Y., Yang, W.-Z., and McAllister, T.A. (2014). "Assessing relationship between malting quality characteristics and rumen digestion of barley grain in relation to molecular structure using ATR-FTIR and PCA. Better Nutrition, Better Health", 35th Western Nutrition Conference, Edmonton, AB, Canada, September 24-25, 2014.