Are organically-produced fruits and vegetables safer and more nutritious than conventionallyproduced fruits and vegetables: A review of the literature.

Prange, R.K. (2007). "Are organically-produced fruits and vegetables safer and more nutritious than conventionallyproduced fruits and vegetables: A review of the literature.", 2007 Annual Meeting of CPS-SCP (with Plant Canada 2007), Saskatoon, SK, Canada, June 10-14, 2007, pp. 87, SF1-3.