Application of sensory science to identify best practices for fruit production, sorting and storage to reduce food loss and waste
Citation
Bejaei, M. (2022, September). Application of sensory science to identify best practices for fruit production, sorting, and storage to reduce food loss and waste. EUROSENSE 2022: A Sense of Earth, 10th European Conference on Sensory and Consumer Research, Turku, Finland.
Publication date
2022-09-15