Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes.
Citation
Ngarmsak, M., Delaquis, P.J., Toivonen, P.M.A., Ngarmsak, T., Ooraikul, B., and Mazza, G. (2006). "Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes.", Journal of Food Protection, 69(7), pp. 1724-1727.
Publication date
2006-12-31