Antimicrobial activity of phenolic and crude polysaccharide compounds isolated from apples, cherries, and North American ginseng against foodborne pathogens.
Citation
Dawson, A., Ross, K.A., and Bach, S.J. (2014). "Antimicrobial activity of phenolic and crude polysaccharide compounds isolated from apples, cherries, and North American ginseng against foodborne pathogens.", United Fresh 2014, Chicago, IL, USA, June 10-14, 2014. (Abstract)
Publication date
2014-12-31