Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.

Yang, E., Fan, L., Jiang, Y.M., Doucette, C., and Fillmore, S.A.E. (2010). "Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.", 10th Annual Meeting of the Institute of Food Technologists (IFT), Chicago, IL, USA, July 17-20, 2010, Abstract no. 038-34, pp. 44. (Poster)