Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic bacteria of fermented vegetables.
Citation
Savard, T., Beaulieu, C., Boucher, I., and Champagne, C.P. (2002). "Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic bacteria of fermented vegetables.", Journal of Food Protection, 65(5), pp. 828-833.
Publication date
2002-12-31