Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic bacteria of fermented vegetables.

Citation

Savard, T., Beaulieu, C., Boucher, I., and Champagne, C.P. (2002). "Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic bacteria of fermented vegetables.", Journal of Food Protection, 65(5), pp. 828-833.

Publication date

2002-12-31

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