Anti-mutagenic properties of mono- and polyunsaturated fatty acids and rumen biohydrogenation intermediates from beef fat.
Citation
Visvalingam, J., Vahmani, P., Rolland, D.C., Dugan, M.E.R, and Yang, X.Q. (2016). "Anti-mutagenic properties of mono- and polyunsaturated fatty acids and rumen biohydrogenation intermediates from beef fat.", 96th Annual Conference of the Canadian Meat Council, Ottawa, Canada, 27-29 September, 2016.
Publication date
2016-12-31