Anti-influenza virus effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R 1 and its exopolysaccharides.
Citation
Makino, S., Ikegami, S., Uchida, H., Itoh, R., Nagai, T., and Van Calsteren, M.-R. (2011). "Anti-influenza virus effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R 1 and its exopolysaccharides.", 10th Symposium on Lactic Acid Bacteria, Egmond aan Zee, The Netherlands, August 28-September 1, 2011.
Publication date
2011-12-31