Analysis of Aroma and Phenolic Components of Selected Achillea Species.
Citation
Dokhani, S., Costea, M., Khajeddin, J., and Mazza, G. (2005). "Analysis of Aroma and Phenolic Components of Selected Achillea Species.", Plant Foods for Human Nutrition, 60(2), pp. 55-63.
Publication date
2005-12-31