Agriculture and Agri-Food Canada Researchers Find Pork Molecule Boosts Meat Quality.

Des chercheurs d’Agriculture et Agroalimentaire Canada découvrent une molécule qui améliore la qualité de la viande de porc/Agriculture and Agri-Food Canada Researchers Find Pork Molecule Boosts Meat Quality. Palin, M.F. and Gariépy, C. April 18th 2018.

http://www.agr.gc.ca/eng/science-and-innovation/research-centres-and-collections/ quebec/sherbrooke-research-and-development-centre/researchers-find-pork-molecule-boosts-meat-quality/?id=1523983629242