Acidification trend and microbial growth of yogurt and probiotic supplemented with lentil flour.

Zare, F., Boye, J.I., Champagne, C., Orsat, V., and Simpson, B.K. (2009). "Acidification trend and microbial growth of yogurt and probiotic supplemented with lentil flour.", 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009.