AAC richmond oat

Citation

Yan, W., McElroy, A., Fregeau-Reid, J., Martin, R., Pageau, D., Xue, A., Jakubinek, K., deHaan, B., Thomas, S., Sibbit, D., Cummiskey, A. (2017). AAC richmond oat. Canadian Journal of Plant Science, [online] 97(5), 923-927. http://dx.doi.org/10.1139/cjps-2017-0050

Plain language summary

AC Richmond is a white-hulled spring oat cultivar developed at the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. It was supported for registration by the Ontario Cereal Crops Committee in January 2013 , and was registered on Feb 20, 2014 (CFIA #7488). AAC Richmond is later and taller and showed higher grain and straw yield than check cultivars in eastern Canada. It is highly resistant to crown rust.

Abstract

AAC Richmond is a white-hulled, spring oat (Avena sativa L.) cultivar developed at the Ottawa Research and Development Centre of Agriculture and Agri-Food Canada in Ottawa, ON. It was supported by the Ontario Cereal Crops Committee in January 2013 for registration and was registered on 20 Feb. 2014 (Canadian Food Inspection Agency no. 7488). AAC Richmond was later maturing and taller and showed higher grain and straw yield than check cultivars in eastern Canada. It was highly resistant to crown rust (Puccinia coronata Corda f. sp. avenae Eriks.).

Publication date

2017-03-01

Author profiles