AAC olive marrowfat pea
Citation
Bing, D.J., Beauchesne, D., McLaren, D., Gan, Y., Balasubramanian, P., Naeem, H. (2019). AAC olive marrowfat pea. Canadian Journal of Plant Science, [online] 99(5), 780-782. http://dx.doi.org/10.1139/cjps-2019-0119
Plain language summary
AAC Olive is a semi-leafless, green cotyledon, and high-yielding marrowfat pea variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada. It has a maturity of 102 d, average thousand-seed weight of 344 g, and is resistant to powdery mildew.
Abstract
AAC Olive is a semi-leafless, green cotyledon, and high-yielding marrowfat pea (Pisum sativum L.) variety developed at the Lacombe Research and Development Centre, Agriculture and Agri-Food Canada. It has a maturity of 102 d, average thousand-seed weight of 344 g, and is resistant to powdery mildew (caused by Erysiphe pisi). AAC Olive was certificated on 16 Apr. 2019 by the Canadian Seed Growers Association under the authority of the Canada Seeds Act. The certificate number is 2165-2019.