AAC Alta Strong potato variety- A new option for French fry processing and fresh market uses.

Citation

Bizimungu, B., Kawchuk, L.M., Wahab, J., Waterer, D.R., Konschuh, M.N., and Lynch, D.R. (2013). "AAC Alta Strong potato variety- A new option for French fry processing and fresh market uses.", 97th Annual Meeting of the Potato Association of America (PAA), Québec City, QC, Canada, July 28-August 2, 2013.