Pierre Gélinas, Ph.D.

Research Scientist

To run innovative scientific research projects.

Agriculture and Agri-Food Canada

3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec

Current research and/or projects

To better understand cereal foods properties, including bread.

Research and/or project statements

Properties of cereal foods, including their toxicity.

Additional links

A complete list of scientific publications is available - check ORCID link at the right.

Key publications

Gélinas, P. (2012). In search of perfect growth media for Baker's yeast production: Mapping patents. Comprehensive Reviews in Food Science and Food Safety, [online] 11(1), 13-33. http://dx.doi.org/10.1111/j.1541-4337.2011.00168.x
2012 - View publication details
Gélinas, P. (2011). "Des farines spéciales pour du pain moins salé.", L’Actualité Alimentaire, 8(1), pp. 64-65.
2011 - View publication details
Gélinas, P. (2011). "Le blé d’aujourd’hui sera le pain de demain.", L’Actualité Alimentaire, 8(6), pp. 52, 54.
2011 - View publication details
Gélinas, P. and McKinnon, C.M. (2011). "A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour.", 2nd ICC Latin American Conference 2011, Santiago, Chile, April 10-13, 2011.
2011 - View publication details
Gélinas, P., Mckinnon, C. (2011). A finer screening of wheat cultivars based on comparison of the baking potential of whole-grain flour and white flour. International Journal of Food Science and Technology, [online] 46(6), 1137-1148. http://dx.doi.org/10.1111/j.1365-2621.2011.02600.x
2011 - View publication details
Gélinas, P. (2010). "Inventions on baker’s yeast storage and activation at the bakery plant.", Recent Patents on Food, Nutrition & Agriculture, 2(1), pp. 1-11.
2010 - View publication details
Rieux, C.M., Vanasse, A., Chantigny, M.H., Vachon, C., Carrière, S., and Gélinas, P. (2010). "Nul pain sans peine : rôle de la fertilisation, de la texture et du travail du sol sur le rendement et les qualités panifiables du blé.", Journée d’information scientifique sur les grandes cultures 2010, Drummondville, QC, Canada, February 18, 2010.
2010 - View publication details
Gélinas, P. (2010). Mapping early patents on Baker's yeast manufacture. Comprehensive Reviews in Food Science and Food Safety, [online] 9(5), 483-497. http://dx.doi.org/10.1111/j.1541-4337.2010.00122.x
2010 - View publication details
Seyer, M.-È. and Gélinas, P. (2009). "Bran characteristics and wheat performance in whole wheat bread.", International Wheat Quality Conference IV (IWQC IV), Radisson Hotel, Saskatoon, SK, Canada, June 2-6, 2009.
2009 - View publication details
Gélinas, P. and McKinnon, C.M. (2009). "La valeur boulangère des blés du Québec.", La Fournée, 63, pp. 30-32, 34.
2009 - View publication details
Gélinas, P. (2009). "Proposition sur le classement de la valeur boulangère des blés du Québec.", Réunion de l’Atelier céréales, Québec City, QC, Canada, February 4, 2009. (Presentation)
2009 - View publication details
Gélinas, P. (2009). "Qui a peur des mycotoxines?", La Fournée, 63(2), pp. 32-35.
2009 - View publication details
Gélinas, P. (2009). "Grains entiers : est-ce qu’on s’est trompé?", La Fournée, 63(3), pp. 32-35.
2009 - View publication details
Gélinas, P. (2009). "Inventions on baker’s yeast strains and specialty ingredients.", Recent Patents on Food, Nutrition & Agriculture, 1(2), pp. 104-132. doi : 10.2174/1876142910901020104
2009 - View publication details
Gélinas, P., McKinnon, C.M., and Gonzalez Ranilla, M. (2009 Internal). "Valeur boulangère des cultivars de blé du Québec (2007-2009).", Réunion de l’Atelier céréales, Beloeil, QC, Canada, November 19, 2009. (Presentation)
2009 - View publication details
Gélinas, P. (2009). "Fibres nouvelles? Quoi de neuf?", NUTRIUM, L’Université de Montréal, Montréal, QC, Canada, October 23, 2009. (Presentation)
2009 - View publication details
Gélinas, P. and McKinnon, C.M. (2009). "Valeur boulangère des blés du Québec sous fertilisation azotée optimale.", Journée d’information scientifique - Grandes cultures, Drummondville, QC, Canada, February 19, 2009. (Presentation)
2009 - View publication details
Seyer, M.E., Gélinas, P. (2009). Bran characteristics and wheat performance in whole wheat bread. International Journal of Food Science and Technology, [online] 44(4), 688-693. http://dx.doi.org/10.1111/j.1365-2621.2008.01819.x
2009 - View publication details
Gélinas, P., Morin, C., Reid, J.F., Lachance, P. (2009). Wheat cultivars grown under organic agriculture and the bread making performance of stone-ground whole wheat flour. International Journal of Food Science and Technology, [online] 44(3), 525-530. http://dx.doi.org/10.1111/j.1365-2621.2008.01838.x
2009 - View publication details
Gélinas, P. (2008). "Je suis… le lin!", La Fournée, 62(2), pp. 20-22.
2008 - View publication details