Philip Soladoye, Ph.D.

Education:

• Doctor of Philosophy in Food Science (Meat Science Major), 2017: University of Saskatchewan, Saskatoon, Canada.
• Master of Science in Food Science and Technology, 2012: University of Copenhagen, Copenhagen, Denmark.
• Master of Science in Food of Animal Origin, 2012: Universitat Autonoma De Barcelona, Barcelona, Spain.
• Bachelor of Science in Food Science and Technology, 2007: University of Agriculture, Abeokuta, Nigeria.

Awards:

• Reciprocal Meat Science Conference, San Angelo, TX, USA. Graduate student research competition award (First runner up), (2016)
• Graduate Teaching Fellowship, Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, (2016).
• O. M. Elviss Post-Graduate Scholarship in Agriculture, University of Saskatchewan, (2015).
• Percy Gitleman Memorial Scholarship, Canadian Meat Science Association, (2015).
• Devolved scholarship, College of Agriculture and Bioresources, University of Saskatchewan, (2014, 2016).
• Graduate Research Funding, Canadian Beef Grading Agency, (2013).
• Graduate Student Travel Scholarship Award, International Congress of Meat Science and Technology, (2012). Montreal, Canada.
• European Union Scholarship (Erasmus Mundus Food of Life Scholarship) (2010).
• Graduating Student with the best final year project in the Department of Food Science and Technology, UNAAB, Nigeria (2007).
• Graduating Student with the overall best result in General Studies, University of Agriculture, Abeokuta, Nigeria (2007).
• University Senate Award for Graduating Students with First Class Grade, University of Agriculture, Abeokuta, Nigeria (2007).
• Undergraduate Federal Government Merit Scholarship, Nigeria (2002).