Mélanie Douville

Head of Scientific Laboratory Services – Chemistry
  • Manager of the CFIA Food Chemistry laboratory in Longueuil.
  • Provide laboratory services for diagnostic food testing activities and for chemistry methods development and improvement projects.

  • Ensure and manage laboratory resources in order to meet the mandate of the laboratory and complete related activities .

Education and awards

B.SC. en sciences biologiques, UQAM

M.Sc. en sciences de l'environnement, UQAM



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