Martin Mondor, Ph.D.
Membrane technologies and extraction
Current research and/or projects
Dr. Mondor's work aims to strengthen the sector's competitive position by focusing on value-added production and processing
Research and/or project statements
Ongoing projects
- Understand and value the cropping systems based on the Three Sisters in support of nutrition
- Potential of insects as a source of healthy ingredients and sanitation process during production
- Implementation of a technology platform aimed at developing sustainable strategies to reduce food losses and waste across the food distribution continuum in Canada
- Development of Novel Feed Additives to Replace Antibiotics and Promote Pig Gut Health
- Strategies for detoxifying vomitoxin using chemical and biological approaches in post-weaning piglets
- Investigations into synergistic effects of butyrate glycerides with plant extracts for reducing the use of antibiotics in chicken production
- On-farm trials to validate encapsulated essential oils to control necrotic enteritis in broilers
Education and awards
IAEF Distinguished Service Award (2015)
International experience and/or work
- International student training
- Reviewer for international funding organisations: Human Resources Programme, from The National Council for Scientific Research of Romania; United States Department of Agriculture; NWO domain Applied and Engineering Sciences (The Netherlands).
Key publications
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2020 ASAS-CSAS-WSASAS Virtual Annual Meeting & Trade Show, Webinar Series, July 28-30.
2020 - View publication details
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2019 Ontario Ministry of Agriculture, Food and Rural Affairs - FOOD SAFETY RESEARCH FORUM; October 9, Guelph, Ontario, Canada
2019 - View publication details
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N/A
2019 - View publication details
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Taherian, A., Mondor, M., Labranche, J., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates. Food Research International.
2019 - View publication details
Boye, J.I., S. Aksay, S. Roufik., S. Ribéreau, S., Mondor, M., Farnworth, E., and Rajamohamed, S.H. (2009). Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques. Food Research International.
AACC International Method 10-10.03 (November 3, 1999). Optimized Straight-Dough Bread-Making Method. Baking Quality, pp. 1-8. Accessed at http://dx.doi.org//10.1094/AACCIntMethod-10-10.03
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Gulati, T., Datta, A. K. (2015). Mechanistic understanding of case-hardening and texture development during drying of food materials. Journal of Food Engineering 166, 119-138.
2019 - View publication details
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Chekabab, S.M., Rehman, M.A., Yin, X., Carrillo, C., Mondor, M., Diarra, M.S. (2019). Growth of salmonella enterica serovars typhimurium and enteritidis in iron-poor media and in meat: Role of catecholate and hydroxamate siderophore transporters, 82(4), 548-560. http://dx.doi.org/10.4315/0362-028X.JFP-18-371
2019 - View publication details
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Chen, X., Xue, S.J., Shi, J., Kostrzynska, M., Tang, J., Guévremont, E., Villeneuve, S., Mondor, M. (2018). Red cabbage washing with acidic electrolysed water: Effects on microbial quality and physicochemical properties. Food Quality and Safety, [online] 2(4), 229-237. http://dx.doi.org/10.1093/fqsafe/fyy023
2018 - View publication details
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Marie Thérèse Charles, Dominique Roussel, Stéphane Gariépy, Carl Belec, Martin Mondor, Sébastien Villeneuve, Carole McKinnon. 2018. Les trois sœurs: du champ en passant par le labo à votre table. Affiche présentée à la rencontre "Bridging the gap between research and community needs" tenue le 11/26/2018, Saint-Hyacinthe, Qc, Canada
2018 - View publication details
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Nguyen, T.K., Mondor, M., Ratti, C. (2018). Shrinkage of cellular food during air drying. Journal of Food Engineering, [online] 230 8-17. http://dx.doi.org/10.1016/j.jfoodeng.2018.02.017
2018 - View publication details
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Akhtar, M.J., Mondor, M., Aïder, M. (2018). Impact of the drying mode and ageing time on sugar profiles and antioxidant capacity of electro-activated sweet whey. International Dairy Journal, [online] 80 17-25. http://dx.doi.org/10.1016/j.idairyj.2017.12.013
2018 - View publication details
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Mercier, S., Mondor, M., Villeneuve, S., Marcos, B. (2018). The Canadian food cold chain: A legislative, scientific, and prospective overview. International Journal of Refrigeration, [online] 88 637-645. http://dx.doi.org/10.1016/j.ijrefrig.2018.01.006
2018 - View publication details
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Nguyen, T.K., Khalloufi, S., Mondor, M., Ratti, C. (2018). Shrinkage and porosity evolution during air-drying of non-cellular food systems: Experimental data versus mathematical modelling. Food Research International, [online] 103 215-225. http://dx.doi.org/10.1016/j.foodres.2017.10.013
2018 - View publication details
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Mercier, S., Mondor, M., Marcos, B., Moresoli, C., Villeneuve, S. (2017). Estimation of missing values in a food property database by matrix completion using PCA-based approaches. Chemometrics and Intelligent Laboratory Systems, [online] 166 37-48. http://dx.doi.org/10.1016/j.chemolab.2017.04.008
2017 - View publication details
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Mondor, M., Charles, M.T., and Villeneuve, S. (2016). "The Three-Sisters Project: products' characteristics and potentials.", Conservation and Development of Ancestral/Indigenous Plant Genetic Resources: Challenges, Tools and Perspectives. Sharing the Canadian, Mexican and American Experiences, Quebec City, Quebec, Canada, May 10-11, 2016.
2016 - View publication details
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Mercier, S., Mondor, M., and Marcos, B. (2016). "The Canadian food cold chain: a legislative, scientific, and prospective overview.", 4th IIR Conference on Sustainability and the Cold Chain, Auckland, New Zealand, April 7-9, 2016.
2016 - View publication details
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Nguyen, T., Mondor, M., and Ratti, C. (2016). "Effect of initial solids content and structure of potato on shrinkage during air drying.", 2016 International Conference on Food Properties (ICFP2016), Bangkok, Thailand, May 31-June 2, 2016, pp. 1-6.
2016 - View publication details
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Charles, M.T., Des Marchais, L.-P., Gros-Louis, M., Gariépy, S., Villeneuve, S., Mondor, M., Lamarche, F., Lafrenière-Landry, M., Bélec, C., Rolland, D., Roussel, D., Ippersiel, D., and Drolet, H. (2016). "The Three Sisters value chain: characteristics and bread-making potential of the ancestral lineages.", Joint Annual Conference for the Canadian Society of Agronomy and the Canadian Society for Horticultural Science, La Plaza, Montreal, QC, Canada, 24-26 July, 2016. (Poster)
2016 - View publication details
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Mercier, S., Marcos, B., Moresoli, C., Mondor, M., Villeneuve, S. (2016). Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity. International Journal of Heat and Mass Transfer, [online] 99 548-555. http://dx.doi.org/10.1016/j.ijheatmasstransfer.2016.03.119
2016 - View publication details
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Camilleri-Rumbau, M.S., Masse, L., Dubreuil, J., Mondor, M., Christensen, K.V., Norddahl, B. (2016). Fouling of a spiral-wound reverse osmosis membrane processing swine wastewater: Effect of cleaning procedure on fouling resistance. Environmental Technology, [online] 37(13), 1704-1715. http://dx.doi.org/10.1080/09593330.2015.1128002
2016 - View publication details
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Mercier, S., Moresoli, C., Mondor, M., Villeneuve, S., Marcos, B. (2016). A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?. Comprehensive Reviews in Food Science and Food Safety, [online] 15(4), 685-704. http://dx.doi.org/10.1111/1541-4337.12207
2016 - View publication details
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Contact
Research facility
Expertise
Affiliations
- Associate Professor in the Department of Soils and Food Engineering, Laval University, since September 2011
- Member of the Institute of nutrition and functional foods from Laval University