Sébastien Villeneuve, P.Eng., PhD.

Scientist in Food Process Engineering

St-Hyacinthe

Current research and/or projects

Implementation of a technological platform for the simultaneous calculation of indicators of eco-efficiency, food loss and
waste, nutritional value, safety and shelf-life resulting from the integration of the "Circular Agri-Food Systems" concept
along the continuum of the Canadian value chain

Research and/or project statements

Food Supply Chain;
Food Process Engineering and Circular Economy;
Ancestral Know-how in Partnership with Indigenous Communities.

Professional activities / interests

Transport phenomena;
Food processing and food properties;
Unit operations and bioactive compound stability;
Conditioning and processing plant products;
Cold chain.

Key publications

Villeneuve, S., Mondor, M. (2014). Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration. Food Bioscience, [online] 8 33-36. http://dx.doi.org/10.1016/j.fbio.2014.10.004
2014 - View publication details
Mondor, M., Guévremont, E., Villeneuve, S. (2014). Processing, characterization and bread-making potential of malted yellow peas. Food Bioscience, [online] 7 11-18. http://dx.doi.org/10.1016/j.fbio.2014.05.002
2014 - View publication details
Villeneuve, S. (2013). "Création d’aliments innovateurs.", Semaine de l'Agriculture, de l'Alimentation et de la Consommation, Centre de foires de Québec, Québec, QC, Canada, janvier 18-20, 2013, présentation.
2013 - View publication details
Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., and Marcos, B. (2013). "Evaluation of the oxidative stability of flaxseed-enriched pasta lipids under Rancimat test.", 15th CSChE Quebec-Ontario Biotechnology Meeting, Université Laval, Québec, Canada, May 30-31.
2013 - View publication details
Villeneuve, S. (2013). "Effet de la matrice en formulation et en transformation des aliments.", De l’ingrédient novateur au produit à valeur ajoutée, Fondation Initia, St-Hyacinthe, QC, Canada, novembre 7, 2013, présentation.
2013 - View publication details
Mercier, S., Moresoli, C., Villeneuve, S., Mondor, M., Marcos, B. (2013). Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta. Journal of Food Engineering, [online] 118(1), 108-116. http://dx.doi.org/10.1016/j.jfoodeng.2013.03.024
2013 - View publication details
Villeneuve, S., Des Marchais, L.P., Gauvreau, V., Mercier, S., Do, C.B., Arcand, Y. (2013). Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta. Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C, [online] 91(3), 183-191. http://dx.doi.org/10.1016/j.fbp.2012.09.002
2013 - View publication details
Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
2012 - View publication details
Mondor, M., Lamarche, F., Tahérian, A.R., Ippersiel, D., Drolet, H., Villeneuve, S., and Des Marchais, L.-P. (2012). "Production of new health ingredients / food products by membrane technologies.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Presentation)
2012 - View publication details
Villeneuve, S., Hashemi Beni, L., Côté, K., LeBlanc, D.I., Fazil, A.M., Otten, A., McKellar, R., and Delaquis, P.J. (2012). "Development of an interactive modeling tool to predict the risks associated with contaminated fresh-cut lettuce in Canadian Distribution Systems.", 101st Annual Meeting of the International Association of Food Protection (IAFP 2012), Rhode Island Convention Center, Providence, RI, USA, July 22-25, 2012.
2012 - View publication details
Mondor, M., Tahérian, A.R., Villeneuve, S., Drolet, H., Ippersiel, D., Des Marchais, L.-P., and Lamarche, F. (2012). "Development of value-added pea protein isolate by membrane technology and its potential uses for functional food formulation.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
2012 - View publication details
Fazil, A.M., Otten, A., Hashemi Beni, L., Villeneuve, S., McKellar, R., Delaquis, P.J., and LeBlanc, D.I. (2012). "Development of a simulation tool to predict the public health risks associated with microbiological hazards in Canadian food distribution systems.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
2012 - View publication details
Fazil, A.M., Otten, A., Hashemi Beni, L., Villeneuve, S., McKellar, R., Delaquis, P.J., and LeBlanc, D.I. (2012). "Développement d’un outil de simulation permettant de prédire les risques de santé publique associés aux dangers microbiologiques présents dans le système canadien de distribution des aliments.", 3e rencontre annuelle de l'Association Québécoise pour I’Innocuité Alimentaire (AQIA), Centre des Congrès de Lévis, Québec City, QC, Canada, September 13, 2012. (Poster)
2012 - View publication details
Mercier, S., Mondor, M., Moresoli, C., Villeneuve, S., and Marcos, B. (2012). "Impact of pasta effective moisture diffusion coefficient on predicted drying behaviour.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
2012 - View publication details
Mercier, S., Mondor, M., Drolet, H., and Villeneuve, S. (2012). "Oxidative study of freeze-dried flaxseed oil-in-water emulsions prepared by a new premix membrane emulsification technique.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
2012 - View publication details
Bergeron-Quirion, S., Villeneuve, S., LeBlanc, D.I., and Delaquis, P.J. (2012). "Predicting the temperature of leafy vegetables packaged in clamshells during distribution in the cold chain.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
2012 - View publication details
Fazil, A.M., Otten, A., Hashemi Beni, L., Villeneuve, S., McKellar, R., Delaquis, P.J., and LeBlanc, D.I. (2012). "A simulation model to predict public health risks of pathogens in a Canadian food distribution system.", Society for Risk Analysis (SRA) 2012 Annual Meeting, San Francisco, CA, USA, December 9-12, 2012, T2-F.4.
2012 - View publication details
Bergeron-Quirion, S., Villeneuve, S., LeBlanc, D.I., and Delaquis, P.J. (2012). "Thermophysical properties of pre-washed baby-leaf lettuce and brassica greens packaged in clamshells.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
2012 - View publication details
Tahérian, A.R., Defosse, S., Mondor, M., Des Marchais, L.-P., Drolet, H., Villeneuve, S., and Sabik, H. (2012). "A study on properties of pea protein-polysaccharides structured flaxseed oil-in-water emulsions using layer by layer deposition technique.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
2012 - View publication details
Power, K.A. and Villeneuve, S. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012.
2012 - View publication details