Sébastien Villeneuve, P.Eng., PhD.

Scientist in Food Process Engineering

St-Hyacinthe

Current research and/or projects

Implementation of a technological platform for the simultaneous calculation of indicators of eco-efficiency, food loss and
waste, nutritional value, safety and shelf-life resulting from the integration of the "Circular Agri-Food Systems" concept
along the continuum of the Canadian value chain

Research and/or project statements

Food Supply Chain;
Food Process Engineering and Circular Economy;
Ancestral Know-how in Partnership with Indigenous Communities.

Professional activities / interests

Transport phenomena;
Food processing and food properties;
Unit operations and bioactive compound stability;
Conditioning and processing plant products;
Cold chain.

Key publications

Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2015). "Identifiabilité structurelle et pratique des paramètres d’un modèle de séchage.", Rencontre annuelle du Centre de recherche en efficacité énergétique des procédés industriels de l’Université de Sherbrooke (CREEPIUS), Sherbrooke, Québec, Canada, January 8, 2015. (Presentation)
2015 - View publication details
Villeneuve, S., LeBlanc, D.I., Hashemi Beni, L., Otten, A., Fazil, A.M., McKellar, R., and Delaquis, P.J. (2015). "CanGRASP: the Canadian GIS-based Risk Assessment, Simulation and Planning tool for food safety.", International Congress on Engineering and Food, Engineering Challenges: bridging science and food innovations, Québec city, Canada, June 14-18, 2015, Oral presentation.
2015 - View publication details
Mercier, S., Mondor, M., Villeneuve, S., Marcos, B., Moresoli, C. (2015). Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method. Journal of Food Processing and Preservation, [online] 39(6), 1729-1734. http://dx.doi.org/10.1111/jfpp.12404
2015 - View publication details
Villeneuve, S., Power, K.A., Guévremont, E., Mondor, M., Tsao, R., Wanasundara, J.P.D., Zarepoor, L., Mercier, S. (2015). Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed. Journal of Food Processing and Preservation, [online] 39(6), 1574-1586. http://dx.doi.org/10.1111/jfpp.12385
2015 - View publication details
Fustier, P., Achouri, A., Taherian, A.R., Britten, M., Pelletier, M., Sabik, H., Villeneuve, S., Mondor, M. (2015). Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration. Journal of Agricultural and Food Chemistry, [online] 63(42), 9239-9250. http://dx.doi.org/10.1021/acs.jafc.5b00858
2015 - View publication details
Mercier, S., Marcos, B., Moresoli, C., Mondor, M., Villeneuve, S. (2015). Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients. International Journal of Heat and Mass Transfer, [online] 90 480-490. http://dx.doi.org/10.1016/j.ijheatmasstransfer.2015.06.082
2015 - View publication details
sans objet
2015 - View publication details
Guévremont, E., Lamoureux, L., Ward, P., Villeneuve, S. (2015). Survival of Campylobacter jejuni on fresh spinach stored at 4°C or 12°C. Food Control, [online] 50 736-739. http://dx.doi.org/10.1016/j.foodcont.2014.10.023
2015 - View publication details
Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., Marcos, B. (2015). Modeling of the water absorption during the steeping of yellow peas. Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C, [online] 94 20-28. http://dx.doi.org/10.1016/j.fbp.2014.12.004
2015 - View publication details
Leblanc, D.I., Villeneuve, S., Beni, L.H., Otten, A., Fazil, A., McKellar, R., Delaquis, P. (2015). A national produce supply chain database for food safety risk analysis. Journal of Food Engineering, [online] 147(C), 24-38. http://dx.doi.org/10.1016/j.jfoodeng.2014.09.026
2015 - View publication details
Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., and Marcos, B. (2014). "Reducing food product development cost using meta-analysis and modeling.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014, Oral presentation.
2014 - View publication details
Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)
2014 - View publication details
Villeneuve, S. (2014). "Structuration d’aliments enrichis.", Rencontre du Regroupement des Nutritionnistes en CSSS Mission CLSC et Communautaire, Montréal, Québec, Canada, 30 mai 2014. (Presentation)
2014 - View publication details
L'Hocine, L., Pitre, M., Villeneuve, S., Des Marchais, L.-P., and Achouri, A. (2014). "Impact of industry-relevant thermal processing on navy bean proteins immunoreactivity.", 8th Workshop on Food Allergen Methodologies, Sheraton Wall Centre, Vancouver, BC, Canada, May 2014. (Poster)
2014 - View publication details
Mercier, S., Mondor, M., Villeneuve, S., Marcos, B., and Moresoli, C. (2014). "Quantification of the oxidative stability of flaxseed-enriched lasagna pasta according to the processing conditions.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014. (Poster)
2014 - View publication details
Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Development of a mechanistic pasta drying model for an accurate prediction of internal moisture profiles and pasta quality.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014, Oral presentation.
2014 - View publication details
Zarepoor, L., Lu, J.T., Zhang, C., Wu, W., Lepp, D., Robinson, L., Wanasundara, J., Cui, S., Villeneuve, S., Fofana, B., Tsao, R., Wood, G.A., Power, K.A. (2014). Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate, 306(12), http://dx.doi.org/10.1152/ajpgi.00253.2013
2014 - View publication details
Guévremont, E., Lamoureux, L., Loubier, C.B., Villeneuve, S., Dubuc, J. (2014). Detection and characterization of campylobacter spp. from 40 dairy cattle herds in quebec, Canada. Foodborne Pathogens and Disease, [online] 11(5), 388-394. http://dx.doi.org/10.1089/fpd.2013.1706
2014 - View publication details
Mercier, S., Marcos, B., Moresoli, C., Mondor, M., Villeneuve, S. (2014). Modeling of internal moisture transport during durum wheat pasta drying. Journal of Food Engineering, [online] 124 19-27. http://dx.doi.org/10.1016/j.jfoodeng.2013.09.028
2014 - View publication details
Mercier, S., Villeneuve, S., Moresoli, C., Mondor, M., Marcos, B., and Power, K.A. (2014). "Production of flaxseed-enriched cereal-based products: a review of the processing conditions impacts.", Comprehensive Reviews in Food Science and Food Safety, 13(4), pp. 400-412. doi : 10.1111/1541-4337.12075
2014 - View publication details