Dr. Sébastien Villeneuve, P.Eng.

Scientist in Food Process Engineering

Current research and/or projects

Implementation of a technology platform to develop sustainable strategies in order to reduce Food Loss and Waste across the continuum of food distribution in Canada

Research and/or project statements

• Determining the impact of processing procedures on the engineering properties and stability of novel ingredients incorporated into food matrices;

• Adapting ancestral processes to suit modern food processing techniques;

• Developing technological tools and thermophysical systems/processes to assess risk, reduce microbial hazards and improve the safety of food processing procedures and the food distribution chain in Canada.

Professional activities / interests

•Transport phenomena;

•Food processing and food properties;

•Unit operations and bioactive compound stability;

•Conditioning and processing plant products;

• Cold chain.

Key publications

  1. Mercier, S., Mondor, M., Villeneuve, S., Marcos, B., Moresoli, C. (2015). Assessment of the Oxidative Stability of Flaxseed-Enriched Lasagna Using the Rancimat Method, 39(6), 1729-1734. http://dx.doi.org/10.1111/jfpp.12404

    2015 - View publication details

  2. Villeneuve, S., Power, K.A., Guévremont, E., Mondor, M., Tsao, R., Wanasundara, J.P.D., Zarepoor, L., Mercier, S. (2015). Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed, 39(6), 1574-1586. http://dx.doi.org/10.1111/jfpp.12385

    2015 - View publication details

  3. Fustier, P., Achouri, A., Taherian, A.R., Britten, M., Pelletier, M., Sabik, H., Villeneuve, S., Mondor, M. (2015). Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration, 63(42), 9239-9250. http://dx.doi.org/10.1021/acs.jafc.5b00858

    2015 - View publication details

  4. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., Villeneuve, S. (2015). Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients, 90 480-490. http://dx.doi.org/10.1016/j.ijheatmasstransfer.2015.06.082

    2015 - View publication details

  5. sans objet

    2015 - View publication details

  6. Guévremont, E., Lamoureux, L., Ward, P., Villeneuve, S. (2015). Survival of Campylobacter jejuni on fresh spinach stored at 4°C or 12°C, 50 736-739. http://dx.doi.org/10.1016/j.foodcont.2014.10.023

    2015 - View publication details

  7. Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., Marcos, B. (2015). Modeling of the water absorption during the steeping of yellow peas, 94 20-28. http://dx.doi.org/10.1016/j.fbp.2014.12.004

    2015 - View publication details

  8. Leblanc, D.I., Villeneuve, S., Beni, L.H., Otten, A., Fazil, A., McKellar, R., Delaquis, P. (2015). A national produce supply chain database for food safety risk analysis, 147(C), 24-38. http://dx.doi.org/10.1016/j.jfoodeng.2014.09.026

    2015 - View publication details

  9. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)

    2014 - View publication details

  10. Villeneuve, S. (2014). "Structuration d’aliments enrichis.", Rencontre du Regroupement des Nutritionnistes en CSSS Mission CLSC et Communautaire, Montréal, Québec, Canada, 30 mai 2014. (Presentation)

    2014 - View publication details

  11. L'Hocine, L., Pitre, M., Villeneuve, S., Des Marchais, L.-P., and Achouri, A. (2014). "Impact of industry-relevant thermal processing on navy bean proteins immunoreactivity.", 8th Workshop on Food Allergen Methodologies, Sheraton Wall Centre, Vancouver, BC, Canada, May 2014. (Poster)

    2014 - View publication details

  12. Mercier, S., Mondor, M., Villeneuve, S., Marcos, B., and Moresoli, C. (2014). "Quantification of the oxidative stability of flaxseed-enriched lasagna pasta according to the processing conditions.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014. (Poster)

    2014 - View publication details

  13. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Development of a mechanistic pasta drying model for an accurate prediction of internal moisture profiles and pasta quality.", 28th EFFoST International Conference, Uppsala, Sweden, 25-28 November, 2014, Oral presentation.

    2014 - View publication details

  14. Mercier, S., Villeneuve, S., Mondor, M., Moresoli, C., and Marcos, B. (2014). "Reducing food product development cost using meta-analysis and modeling.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014, Oral presentation.

    2014 - View publication details

  15. Zarepoor, L., Lu, J.T., Zhang, C., Wu, W., Lepp, D., Robinson, L., Wanasundara, J., Cui, S., Villeneuve, S., Fofana, B., Tsao, R., Wood, G.A., Power, K.A. (2014). Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate, 306(12), http://dx.doi.org/10.1152/ajpgi.00253.2013

    2014 - View publication details

  16. Guévremont, E., Lamoureux, L., Loubier, C.B., Villeneuve, S., Dubuc, J. (2014). Detection and characterization of campylobacter spp. from 40 dairy cattle herds in quebec, Canada, 11(5), 388-394. http://dx.doi.org/10.1089/fpd.2013.1706

    2014 - View publication details

  17. Villeneuve, S., Mondor, M. (2014). Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration, 8 33-36. http://dx.doi.org/10.1016/j.fbio.2014.10.004

    2014 - View publication details

  18. Mondor, M., Guévremont, E., Villeneuve, S. (2014). Processing, characterization and bread-making potential of malted yellow peas, 7 11-18. http://dx.doi.org/10.1016/j.fbio.2014.05.002

    2014 - View publication details

  19. Mercier, S., Marcos, B., Moresoli, C., Mondor, M., Villeneuve, S. (2014). Modeling of internal moisture transport during durum wheat pasta drying, 124 19-27. http://dx.doi.org/10.1016/j.jfoodeng.2013.09.028

    2014 - View publication details

  20. Mercier, S., Villeneuve, S., Moresoli, C., Mondor, M., Marcos, B., and Power, K.A. (2014). "Production of flaxseed-enriched cereal-based products: a review of the processing conditions impacts.", Comprehensive Reviews in Food Science and Food Safety, 13(4), pp. 400-412. doi : 10.1111/1541-4337.12075

    2014 - View publication details

Research facility

3600 Casavant Boulevard West
Saint-Hyacinthe, QC J2S 8E3
Canada

Affiliations

Ordre des ingénieurs du Québec

 

Language

English
French