Dr. Neda Nasheri
Research Scientist
Head of the Food Virology Research Laboratory and Food Virology Reference Laboratory.
Current research and/or projects
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Developing methods for the detection of foodborne viruses
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Performing genomic characterization of foodborne viruses
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Exploring novel inactivation methods and approaches
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Tracing reservoirs for transmission of enteric viruses in foods.
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Food Virology Reference Centre for Canada (FVRC)
Key publications
- Robinson SJ, Borlang J, Himsworth CH, Pearl D L, Weese JS, Lindsay LR, Dibernardo A, Osiowy C, Nasheri N, and Jardine CM. Detection of rat hepatitis E virus (Rocahepevirus ratti genotype C1) in Norway rats (Rattus norvegicus) from southern Ontario, Canada. Emerging Infectious Diseases. 29(9):1890
- Ahmed R, Nasheri N. 2023. Animal reservoirs for hepatitis E virus within the Paslahepevirus genus. Veterinary Microbiology. 278:109618
- McLeod M, Belford G, Harlow J, Nasheri N. 2022. Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus. Journal of Food Protection. 85(12):1690
- Dallner M, Harlow J, Nasheri N. 2022. Efficacy of Washing Produce in Removing Human Coronavirus OC43 and Murine Norovirus. Journal of Applied Microbiology. 14(2):212
- Harlow J, Dallner M, Nasheri N. 2022. Protective Effect of Food Against Inactivation of Human Coronavirus OC43 by Gastrointestinal Fluids. Food and Environmental Virology. 14 (2):212
- Baylis SA, Adlhoch C, Childs L; and the HEV Sequencing Study Group. 2021. An Evaluation of Hepatitis E Virus Molecular Typing Methods. Clinical Chemistry. 68(1):181
- Flint A, Reaume S, Harlow J, Hoover E, Weedmark K, Nasheri N. 2021. Genomic analysis of human noroviruses using combined Illumina-Nanopore data. Virus Evolution. 7 (2), veab079
- Plante D, Bran Barrera JA, Lord M, Iugovaz I, Nasheri N. 2021.Development of an RNA Extraction Protocol for a Norovirus from Raw Oysters and Detection by qRT-PCR and Droplet-Digital RT-PCR. Foods.10 (8):1804.
- Dallner M, Harlow J, Nasheri N. 2021. Human coronaviruses do not transfer between surfaces in the absence of organic materials. Viruses. 13 (7):10.3390
- Blondin-Brosseau M, Harlow J, Doctor T, Nasheri N. 2021. Examining the persistence of human Coronavirus 229E on fresh produce. Food Microbiology 98:103780.
- Nasheri N, Harlow J, Chen A, Douglas A, Corneau N, Bidawid S. 2021. Survival and inactivation of enteric viruses in low moisture foods. Food and Environmental Virology 13:107
- O’Brien B, Goodridge L, Ronholm J, Nasheri N. (2021). Exploring the potential of foodborne transmission of respiratory viruses. Food Microbiology.95:103709
- Nasheri N, Harlow J, Chen, A, Corneau N, Bidawid S. 2021. Survival and Inactivation of Foodborne Viruses in Low Moisture Foods. Food and Environmental Virology. 13(1):107
- Nasheri N, Doctor T, Chen A, Harlow J, Gill A. 2020. Evaluation of High-Pressure Processing (HPP) in inactivation of the Hepatitis E Virus. Frontiers in Microbiology. 24;11:461
- Nasheri N, Harlow J, Chen A, Corneau N, Bidawid S. 2020. Evaluation of Bead-Based Assays in the Isolation of Foodborne Viruses from Low-Moisture Foods. Food Protection 83(3):388
- Nasheri N, Verster A, Petronella. 2019. Persistence and transmission of pathogenic enteric viruses in frozen produce. Epidemiology & Infection 147, e291,
- Suresh M, Harlow J, Nasheri N. 2019. Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables. Food Microbiology 84:103254
- Petronella P, Ronholm J, Suresh M, Harlow J, Myckytczuk O, Corneau N, Bidawid S, Nasheri N. 2018. Genetic characterization of norovirus GII.4 variants circulating in Canada using a metagenomic technique. BMC Infectious Diseases. 18(1):521
- Mykytczuk O, Harlow J, Bidawid S, Corneau N, Nasheri N. 2017. Prevalence and molecular characterization of the hepatitis E virus in retail pork products marketed in Canada. Food and Environmental Virology. 9(2):208-218
- Nasheri N, Ronholm J, Petronella N, Bidawid S, Corneau N. 2017. Characterization of the genomic diversity of norovirus in linked patients using a metagenomics deep sequencing approach. Frontiers in Microbiology 8:73
- Ronholm, J. Nasheri, N. Petronella, N, Pagotto F. 2016. Navigating microbiological food safety in the era of whole genome sequencing. Clinical Microbiology Reviews. 29(4):837-857
Contact
Research facility
251 Sir Frederick Banting Driveway
Ottawa, ON K1A 0K9
CanadaExpertise
Language
English