Dr. Emma C. Stephens

Research Scientist

Bio-economist at the Lethbridge Research and Development Centre.

Office 2545

Current research and/or projects

Identifying gaps in agricultural systems analysis and food security outcomes
Quanitfying the value of beneficial insects in Prairie crops
Using machine learning methods to assess climate mitigation strategies in agriculture
Carbon capture in root crops
Economist for Quebec and Ontario Living Labs

Recent publications

McCallum, B.D., Geddes, C.M., Chatterton, S., Peng, G., Carisse, O., Turkington, T.K., Olfert, O., Leeson, J., Sharpe, S., Stephens, E., Hervet, V., Aboukhaddour, R., & Vankosky, M. (2021). We stand on guard for thee: A brief history of pest surveillance on the Canadian Prairies.

Crop Protection vol. 149 105748. DOI:10.1016/j.cropro.2021.105748.

Kroebel, R., Stephens, E. C., Gorzelak, M., Thivierge, M-N., Akhter, F., Nyiraneza, J., Singer, S., Geddes, C. M., Glenn, A., Devillers, N., Alemu, A., St. Luce, M., & Giardetti, D. (2021). Making farming more sustainable by helping farmers to decide rather than telling them what to do. Environmental Resource Letters, vol. 16(5) 055033. DOI:10.1088/1748-9326/abef30.

Stephens, E. C. (2021). ASAS-NANP SYMPOSIUM: Review of systems thinking concepts and their potential value in animal science research, Journal of Animal Science, vol. 99(2), pages 1-7. DOI:10.1093/jas/skab021.

Nicholson, C. F., Stephens, E. C., Jones, A. D., Kopainsky, B., Parsons, D., Garrett, J. (2021). Food security outcomes in agricultural systems models: Current status and recommended improvements. Agricultural Systems, 188(103028). DOI: 10.1016/j.agsy.2020.103028.

Nicholson, C. F., Stephens, E. C., Kopainsky, B., Thornton, P., K., Jones, A. D., Parsons, D., Garrett, J. (2021). Food security outcomes in agricultural systems models: Case examples and priority information needs. Agricultural Systems, 188(103030). DOI:10.1016/j.agsy.2020.103030.

Nicholson, C. F., Kopainsky, B., Stephens, E. C., Parsons, D., Jones, A. D., Garrett, J. & Phillips, E. L. (2020). Conceptual frameworks linking agriculture and food security. Nature Food, vol. 1, pages 541-551. DOI:10.1038/s43016-020-00142-3

Stephens, E. C. (2018). Food Shortages: The Role and Limitations of Markets in Resolving Food Crises During the 2012 Famine in the Sahel. In J. Brewer, N. Fromer & F. Trentmann, (Eds.), Scales of Scarcity in the Modern World, 1800-2075. New York: Bloomsbury Publishing

Research and/or project statements

Estimating and characterizing economic factors in agro-ecosystems
Improved joint modeling of agricultural systems and food security
Supporting inclusion of economic forces into agro-ecosystem resilience research

Professional activities / interests

bio-economic modeling
econometric analysis
food security and food sovereignty
agricultural commodity market analysis

Education and awards

Ph.D. Economics, Cornell University, 2007
B.Sc. Physics, McGill University, 1996

International experience and/or work

Dissertation research in Kenya (2005-2007)
Peace Corps Volunteer, Cameroon (1996-1999)

Key publications

Nicholson, C.F., Stephens, E.C., Jones, A.D., Kopainsky, B., Parsons, D., Garrett, J. (2021). Food security outcomes in agricultural systems models: Current status and recommended improvements. Agricultural Systems, [online] 188 http://dx.doi.org/10.1016/j.agsy.2020.103028
2021 - View publication details
Emma C Stephens, ASAS-NANP SYMPOSIUM: Review of systems thinking concepts and their potential value in animal science research, Journal of Animal Science, Volume 99, Issue 2, February 2021, skab021, https://doi.org/10.1093/jas/skab021
2021 - View publication details
Snow, V., Stephens, E.C., Martin, G., van Wijk, M., Timsina, J., Klerkx, L. (2021). Agricultural Systems Editors' Picks for World Soil Day 2020, 187 http://dx.doi.org/10.1016/j.agsy.2020.103006
2021 - View publication details
Nicholson, C.F., Kopainsky, B., Stephens, E.C., Parsons, D., Jones, A.D., Garrett, J. & Phillips, E.L. (2020). Conceptual frameworks linking agriculture and food security. Nature Food, Vol. 1 (September), pages 541-551. https://doi.org/10.1038/s43016-020-00142-3
2020 - View publication details