Daniel Langlois

Longueuil Laboratory Manager

Management of human and financial resources to carry out all activities related to the mandate of the Longueuil Laboratory. Longueuil Laboratory's mandate : .

The Longueuil laboratory has analytical expertise in several fields related to food safety and consumer protection. It is the only CFIA laboratory with expertise in analyzing the nutritional value of foods. This is used to check the nutrition labelling of domestic and imported food products in Canada. It is a national reference and research center for allergens. It also:

  • Provides analytical expertise in the fields of food allergens, dyes (both permitted and prohibited), marine toxins, and food composition
  • Conducts external quality audits of private food laboratories

 

Canadian Food Inspection Agency

Current research and/or projects

Management and planning of technological development projects related to the mandate of the laboratory. 

Development of partnerships, scientific collaboration agreements with various stakeholders (academia, public sector, private laboratories, etc.).

Education and awards

B. Sc. Chemistry, University of Montreal (1987)