Dr. (Christine) Xiaoji Liu
Meat Microbiologist
Current research and/or projects
[Co-PI] Genomics R&D Initiative (GRDI) - AMR2: Probiotic approaches in Canadian aquaculture to reduce use of antibiotics
[Collaborator] Advancing phosphorus management in Canadian manured soils using ecosystem approach to improve use efficiency and ensure one health
Research and/or project statements
Mitigation of antimicrobial resistance in aquaculture (Atlantic salmon, rainbow trout)
Improvement of the postharvest microbial safety and quality of salmon
Education and awards
Ph.D University of Alberta (2014)
Key publications
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Liu, X.; Floate, K.D.; Gorzelak, M.A.; Holman, D.B.; Hrycauk, S.; Kubota, H.; Lupwayi, N.; Neilson, J.A.D.; Ortega Polo, R.; Petri, R.M.; Tran, L.; Wang, H.; Wilches, D.; Yang, X.; Zorz, J.; Guarna, M.M. Prairie Agroecosystems: Interconnected Microbiomes of Livestock, Soil and Insects. Agriculture 2023, 13, 326. https://doi.org/10.3390/agriculture13020326
2023 - View publication details
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Liu, X.; Robinson, S.M.C. 2022. PacBio Sequencing to Explore Microbiome Communities of Aquaculture Environments. 2nd Annual BioNet Conference - Genome Alberta. Calgary. 2022, May 25-27.
2022 - View publication details
Research facility
Expertise
Affiliations
CMSA- Canadian Meat Science Association